Dried Pasta & Other Dried Noodles Set the timer for 2 or 3 minutes on low pressure. When the timer ends, immediately release the steam in a well-ventilated area such as under the kitchen hood with the fans going or outside. Chicken Broth I prefer to use drumstick bones and the residual meat that I […]
I drove down to Portland to visit my friend Wes one last time before he moved to Ohio. We mostly did food cart crawling around Lloyd Center, the waterfront near the Willamette River and Saturday Market, and Portland State University. Wes and I were impressed that Portland State University had its own Farmer’s Market inside […]
I went to a local Taiwanese family-owned tofu/soy product manufacturing place (Zin Tai Soya Foods) in Richmond to buy some bulk bean curd for my parents; the place mostly does wholesale, but they do have a small store-front for retail sales. I also went to Burnaby particularly Crystal Mall to hangout. What stood out to […]
Jade Garden Hong Kong Bistro 663 Bistro Boiling Point Facing East Din Tai Fung Tea Palace T & T Seafood
Made a simple chicken curry udon comprising of frozen udon and the following for the sauce: water carrots red potatos red onions chicken bits mild Japanese roux mix Overall, I thought it was a simple dish since it comprised of mostly ready-to-cook ingredients. Nonetheless, it was tasty and much more satisfying than eating out at […]